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Apricot Jam

ADD-ME Apricot jam is a sweet and fruity light orange colored.

1Kg 360gm 5kg
6223006050594
Apricot Jam

Apricot Jam

Technical Sheet

·        Ingredients
Apricot fruit, Fruit pectin (E440), Sugar and Citric acid (E330), Prepared with 45 gm of fruit per 100 gm, Contains 60 gm of sugar per 100 gm free from preservative, flavor or artificial colors and also free from parasites, pathogenic, spoilage microorganisms and its toxins. The product is complying with the Egyptian standards 129-2/2013 and codex 296/2009, and the Egyptian national food safety authority.
·        Physical Proprieties
Color Characteristic color of apricot fruit.
Texture Spreadable, rich, smooth and homogenized texture.
Flavor and taste Distinguishing flavor of apricot fruits and free from off odor and off flavor taste.
Appearance Apricot jam processed with peel and without pips.
·        Chemical Proprieties
Brix 61-62 ° Bx as sucrose at 20 °C
pH 2.90 - 3.30
Acidity 0.85-0.95 % as citric acid
·        Microbiological Proprieties
Total Plate count ≤10 CFU/gm
Mold and Yeast ≤10 CFU/gm
E. Coli ≤10 CFU/gm
·        Allergen Proprieties
Allergen name Contain Not Contain
Cereals containing gluten and products thereof (i.e., wheat, rye, oat, barley, spelt, Kamut) no
Crustaceans and products thereof no
Egg and products thereof no
Fish and products thereof no
Peanuts and products thereof no
Soybeans and products thereof no
Milk and products thereof (including lactose) no
Nuts and products thereof (almond, hazelnut, walnut, cashew, peanut, brazil nut, pistachio nut, Queensland nut) no
Celery and products thereof no
Mustard and products thereof no
Sesame seeds and products thereof no
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/liter expressed as SO2 no
lupine and products thereof no
Mollusca and products thereof no

** The Product does not contain any ingredients that have an allergic Property.

·        Nutrition facts
Nutrition Facts حقـائق تغــذوية
Serving Size           20 g حجم الحصة        20  جرام
Amount per serving

Calories     44

الكمية لكل حصة غذائية

السعرات الحرارية 44

%Daily value*
Total Fat 0g 0 % الدهون الكلية   0جم
    Saturated Fat 0g 0 %   دهون مشبعة 0جم
     Trans Fat 0g 0 %   دهون متحولة 0جم
Cholesterol 0mg 0 % كوليسترول 0مللجم
Sodium 3.1mg 0 % صوديوم 3.1مللجم
Total Carbohydrate 11g 4 % الكربوهيدرات الكلية 11جم
   Dietary Fiber 0.2g 1 %   الألياف الغذائية 0.2جم
   Total Sugars 11g 22 %   سكريات كلية 11جم
        Includes 10g Added Sugars 20%     يتضمن 10جرام سكر مضاف
Protein 0.1g 0 % بروتين 0.1جم
Vitamin D 0mcg 0 % فيتامين د 0مكغ
Calcium 9.5mg 1 % كالسيوم 9.5مللجم
Iron 0.1 mg 1 % حديد 0.1مللجم
Potassium 37mg 1 % بوتاسيوم 37مللجم
The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice تخبرك النسبة المئوية للقيمة اليومية بمدى مساهمة المغذيات في الوجبة الغذائية في النظام الغذائي اليومي. يتم استخدام 2000 سعرة حرارية في اليوم لإرشادات التغذية العامة
·        Shelf Life
18 months from production date which printed on the jar cap.
·        Packing
Apricot Jam Jar -360 g-:

Packed in a food grade glass jar with safety cap, a net weight 360 gm per unit , 12 jar per a tray.

Apricot Jam Bucket -1 KG-:

Packed in a food grade PE bag closed with tie rap in an IML bucket with cover, and a net weight 1 kg per bucket, 6 bucket per carton.

Apricot Jam Bucket -5 KG-:

Packed in a food grade PE bag closed with tie rap in a white bucket with cover and a net weight 5 kg .

·        Storage and Distribution
Storage temperature not exceeding 35°C, keep in a well-ventilated place away from direct sunlight and keep refrigerated after opening.

 

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