| · Ingredients |
| Fig fruit, Fruit pectin (E440), Sugar, and Citric acid (E330), prepared with 45 gm of fruit per 100 gm, Contains 60 gm of sugar per 100 gm , free from preservative, flavor or artificial colors and also free from parasites, pathogenic, spoilage microorganisms and its toxins. The product is complying with the Egyptian standards 129-2/2013 and codex 296/2009, and the Egyptian national food safety authority. |
| · Physical Proprieties |
| Color |
Characteristic color of fig fruit. |
| Texture |
Spreadable, rich, smooth and homogenized texture. |
| Flavor and taste |
Distinguishing flavor of fig fruits and free from off odor and off flavor taste. |
| Appearance |
Fig jam processed with fruit tissues and seeds. |
|
| · Chemical Proprieties |
| Brix |
61-62 ° Bx as sucrose at 20 °C |
| pH |
2.90 - 3.30 |
| Acidity |
0.68-0.78 % as citric acid |
|
| · Microbiological Proprieties |
| Total Plate count |
≤10 CFU/gm |
| Mold and Yeast |
≤10 CFU/gm |
| E. Coli |
≤10 CFU/gm |
|
| · Allergen Proprieties |
| Allergen name |
Contain |
Not Contain |
| Cereals containing gluten and products thereof (i.e., wheat, rye, oat, barley, spelt, Kamut) |
|
no |
| Crustaceans and products thereof |
|
no |
| Egg and products thereof |
|
no |
| Fish and products thereof |
|
no |
| Peanuts and products thereof |
|
no |
| Soybeans and products thereof |
|
no |
| Milk and products thereof (including lactose) |
|
no |
| Nuts and products thereof (almond, hazelnut, walnut, cashew, peanut, brazil nut, pistachio nut, Queensland nut) |
|
no |
| Celery and products thereof |
|
no |
| Mustard and products thereof |
|
no |
| Sesame seeds and products thereof |
|
no |
| Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/liter expressed as SO2 |
|
no |
| lupine and products thereof |
|
no |
| Mollusca and products thereof |
|
no |
** The Product does not contain any ingredients that have an Allergic Property. |
| · Nutrition facts |
| Nutrition Facts |
حقـائق تغــذوية |
| Serving Size 20 g |
حجم الحصة 20 جرام |
| Amount per serving
Calories 48 |
الكمية لكل حصة غذائية
السعرات الحرارية 48 |
|
%Daily value* |
|
| Total Fat 0g |
0 % |
الدهون الكلية 0جم |
| Saturated Fat 0g |
0 % |
دهون مشبعة 0جم |
| Trans Fat 0g |
0 % |
دهون متحولة 0جم |
| Cholesterol 0mg |
0 % |
كوليسترول 0مللجم |
| Sodium 3.1mg |
0 % |
صوديوم 3.1مللجم |
| Total Carbohydrate 12g |
4 % |
الكربوهيدرات الكلية 12جم |
| Dietary Fiber 0.3g |
1 % |
الألياف الغذائية 0.3جم |
| Total Sugars 11g |
22% |
سكريات كلية 11جم |
| Includes 10g Added Sugars |
20% |
يتضمن 10جرام سكر مضاف |
| Protein 0.1g |
0 % |
بروتين 0.1جم |
| Vitamin D 0mcg |
0 % |
فيتامين د 0مكغ |
| Calcium 11mg |
1 % |
كالسيوم 11مللجم |
| Iron 0.1mg |
1 % |
حديد 0.1مللجم |
| Potassium 34mg |
1 % |
بوتاسيوم 34مللجم |
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice |
تخبرك النسبة المئوية للقيمة اليومية بمدى مساهمة المغذيات في الوجبة الغذائية في النظام الغذائي اليومي. يتم استخدام 2000 سعرة حرارية في اليوم لإرشادات التغذية العامة |
|
| · Shelf Life |
| 18 months from production date which printed on the jar cap. |
| · Packing |
| Fig Jam Jar -360 g- :
Packed in a food grade glass jar with safety cap, a net weight 360 gm per unit, 12 jar per a tray.
Fig Jam Bucket -1 KG- :
Packed in a food grade PE bag closed with tie rap in an IML bucket with cover and a net weight 1 kg per bucket, 6 bucket per carton.
Fig Jam Bucket -1 KG :
Packed in a food grade PE bag closed with tie rap in a PP white bucket with cover and a net weight 5 kg. |
| · Storage and Distribution |
| Storage temperature not exceeding 35°C, keep in a well-ventilated place away from direct sunlight and keep refrigerated after opening. |