· Ingredients |
Tomatoes, Water, Vinegar, Salt, Sugar, Modified starch (E1422), Capsicum oil and Ketchup seasoning (contain *celery) and Sodium benzoate 0.1% (E211) as a preservative, and free from parasites, pathogenic, spoilage microorganisms and its toxins. The product is complying with the Egyptian standards 132-3/2015, and the Egyptian national food safety authority. |
· Physical Proprieties |
Color |
1.9 to 1.8 a/b. |
Texture |
Rich, smooth and homogenized texture. |
Flavor and taste |
Condiment flavor of Tomato ketchup and free from off odor and off flavor taste. |
Appearance |
Tomato ketchup processed without pips, seeds and peel, which is not usually incorporated in the tomato juice. |
|
· Chemical Proprieties |
Brix |
29-31 ° Bx as sucrose at 20 °C |
pH |
3.6 - 3.75 |
Acidity |
1.50 - 1.80 % as acetic acid |
Salt |
2.2 - 2.5 % |
Bostwick |
4 – 6 for 30 sec at ambient temperature |
|
· Microbiological Proprieties |
Total Plate count |
≤10 CFU/gm |
Mold and Yeast |
≤10 CFU/gm |
E. Coli |
≤20 CFU/gm |
Salmonella |
Absent /25 gm |
Coagulase Positive Staphylococci |
≤100 CFU/gm |
Listeria monocytogenes |
Absent /25 gm |
|
· Allergen Proprieties |
Allergen name |
Contain |
Not Contain |
Cereals containing gluten and products thereof (i.e., wheat, rye, oat, barley, spelt, Kamut) |
|
no |
Crustaceans and products thereof |
|
no |
Egg and products thereof |
|
no |
Fish and products thereof |
|
no |
Peanuts and products thereof |
|
no |
Soybeans and products thereof |
|
no |
Milk and products thereof (including lactose) |
|
no |
Nuts and products thereof (almond, hazelnut, walnut, cashew, peanut, brazil nut, pistachio nut, Queensland nut) |
|
no |
Celery and products thereof |
yes |
|
Mustard and products thereof |
|
no |
Sesame seeds and products thereof |
|
no |
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/liter expressed as SO2 |
|
no |
lupine and products thereof |
|
no |
Mollusca and products thereof |
|
no |
** The products contain *celery that have an allergic property . |
· Nutrition facts |
Nutrition Facts |
حقـائق تغــذوية |
Serving Size 17 g |
حجم الحصة 17 جرام |
Amount per serving
Calories 20 |
الكمية لكل حصة غذائية
السعرات الحرارية 20 |
|
%Daily value* |
|
Total fat 0.4g |
1 % |
الدهون الكلية 0.4جم |
Saturated fat 0g |
0 % |
دهون مشبعة 0جم |
Trans Fat 0g |
0 % |
دهون متحولة 0جم |
Cholesterol 0mg |
0 % |
كوليسترول 0مللجم |
Sodium 142mg |
6 % |
صوديوم 142مللجم |
Total Carbohydrate 4g |
2 % |
الكربوهيدرات الكلية 4جم |
Dietary Fiber 0.2g |
1 % |
الألياف الغذائية 0.2جم |
Total Sugars 3g |
|
سكريات كلية 3جم |
Includes 3g Added Sugars |
6 % |
يتضمن 3 جرام سكر مضاف |
Protein 0.2g |
0 % |
بروتين 0.2جم |
Vitamin D 0mcg |
0 % |
فيتامين د 0مكغ |
Calcium 3mg |
0 % |
كالسيوم 3مللجم |
Iron 0mg |
0 % |
حديد 0مللجم |
Potassium 5mg |
0 % |
بوتاسيوم 5مللجم |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice |
تخبرك النسبة المئوية للقيمة اليومية بمدى مساهمة المغذيات في الوجبة الغذائية في النظام الغذائي اليومي. يتم استخدام 2000 سعرة حرارية في اليوم لإرشادات التغذية العامة |
|
· Shelf Life |
12 months from production date which printed on the back label of squeeze bottle. |
· Packing |
Hot Ketchup Squeeze -245 g- :
Packed in a clear, top sealed, squeezable food grade PET with net weight 245 gm, 12 units per tray.
Hot Ketchup Squeeze -425 g- :
Packed in a clear, top sealed, squeezable food grade PET with net weight 425 gm, 12 units per tray. |
· Storage and Distribution |
Storage temperature not exceeding 35°C, keep in a well-ventilated place away from direct sunlight and keep refrigerated after opening. |