· Ingredients |
Tomatoes,Water, Sugar, Vinegar, Molasses, Salt, Modified starch(E1422) ,Soy bean oil, Spices (Black pepper , Garlic powder , Onion powder , Paprika ) , Natural Carmel color(E150) , Smoke flavor, Xanthan gum (E415) , Potassium sorbate 0.05% (E202) and Sodium benzoate salts 0.05% (E211) as a preservative, and free from parasites, pathogenic, spoilage microorganisms and its toxins, The product is complying with the Egyptian national food safety authority. |
· Physical Proprieties |
Color |
Reddish brown color of barbecue sauce. |
Texture |
Rich, smooth and homogenized texture. |
Flavor and taste |
Condiment flavor of barbecue taste with Smoke Flavor. |
Appearance |
Barbecue sauce processed smooth and homogenized texture. |
|
· Chemical Proprieties |
Brix |
33-34 ° Bx as sucrose at 20 °C |
pH |
3.57 - 3.75 |
Acidity |
1.55 - 1.70 % as citric acid |
Salt |
2.1 - 2.5 % |
Bostwick |
6 - 8 for 30 sec at ambient temperature |
|
· Microbiological Proprieties |
Total Plate count |
≤1000 CFU/gm |
Mold and Yeast |
≤20 CFU/gm |
E. Coli |
≤20 CFU/gm |
Salmonella |
Absent /25 gm |
Coagulase Positive Staphylococci |
≤100 CFU/gm |
Listeria monocytogenes |
Absent /25 gm |
|
· Allergen Proprieties |
Allergen name |
Contain |
Not Contain |
Cereals containing gluten and products thereof (i.e., wheat, rye, oat, barley, spelt, Kamut) |
|
no |
Crustaceans and products thereof |
|
no |
Egg and products thereof |
|
no |
Fish and products thereof |
|
no |
Peanuts and products thereof |
|
no |
Soybeans and products thereof |
|
no |
Milk and products thereof (including lactose) |
|
no |
Nuts and products thereof (almond, hazelnut, walnut, cashew, peanut, brazil nut, pistachio nut, Queensland nut) |
|
no |
Celery and products thereof |
|
no |
Mustard and products thereof |
|
no |
Sesame seeds and products thereof |
|
no |
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/liter expressed as SO2 |
|
no |
lupine and products thereof |
|
no |
Mollusca and products thereof |
|
no |
** The product not contains any allergic properties. |
|
· Nutrition facts |
Nutrition Facts |
حقـائق تغــذوية |
Serving Size 30 g |
حجم الحصة 30 جرام |
Amount per serving
Calories 41 |
الكمية لكل حصة غذائية
السعرات الحرارية 41 |
|
%Daily value* |
|
Total fat 1g |
1 % |
الدهون الكلية 1جم |
Saturated fat 0g |
0 % |
دهون مشبعة 0جم |
Trans Fat 0g |
0 % |
دهون متحولة 0جم |
Cholesterol 0mg |
0 % |
كوليسترول 0مللجم |
Sodium 231mg |
10 % |
صوديوم 231مللجم |
Total Carbohydrate 8g |
3 % |
الكربوهيدرات الكلية 8جم |
Dietary Fiber 0.2g |
1 % |
الألياف الغذائية 0.2جم |
Total Sugars 7g |
|
سكريات كلية 7جم |
Includes 7g Added Sugars |
14 % |
يتضمن 7جرام سكر مضاف |
Protein 0.1g |
0 % |
بروتين 0.1جم |
Vitamin D 0mcg |
0 % |
فيتامين د 0مكغ |
Calcium 9mg |
1 % |
كالسيوم 9مللجم |
Iron 0.2mg |
1 % |
حديد 0.2مللجم |
Potassium 39mg |
1 % |
بوتاسيوم 39مللجم |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice |
تخبرك النسبة المئوية للقيمة اليومية بمدى مساهمة المغذيات في الوجبة الغذائية في النظام الغذائي اليومي. يتم استخدام 2000 سعرة حرارية في اليوم لإرشادات التغذية العامة |
|
· Shelf Life |
12 months from production date which printed on the jerrycan. |
· Packing |
Packed in a clear, top sealed, squeezable food grade PET with:
Squeeze 245 g: net weight 245 gm, 12 units per tray
Squeeze 430 g: net weight 430 gm, 12 units per tray.
Jerrican 5 KG: net weight 5 kg. |
· Storage and Distribution |
Storage temperature not exceeding 35°C, keep in a well-ventilated place away from direct sunlight and keep refrigerated after opening. |