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BBQ Sauce

ADD-ME Barbecue Sauce is a Reddish-brown colored tomato-based sauce.

245g 430g 5kg
N/A

Technical Sheet

·        Ingredients
Tomatoes,Water, Sugar, Vinegar, Molasses, Salt, Modified starch(E1422) ,Soy bean oil, Spices (Black pepper , Garlic powder , Onion powder , Paprika ) , Natural Carmel color(E150) , Smoke flavor, Xanthan gum (E415) , Potassium sorbate 0.05% (E202) and Sodium benzoate salts 0.05% (E211) as a preservative, and free from parasites, pathogenic, spoilage microorganisms and its toxins, The product is complying with the Egyptian national food safety authority.
·        Physical Proprieties
Color Reddish brown color of barbecue sauce.
Texture Rich, smooth and homogenized texture.
Flavor and taste Condiment flavor of barbecue taste with Smoke Flavor.
Appearance Barbecue sauce processed smooth and homogenized texture.
·        Chemical Proprieties
Brix 33-34 ° Bx as sucrose at 20 °C
pH 3.57 - 3.75
Acidity 1.55 - 1.70 % as citric acid
Salt 2.1 - 2.5 %
Bostwick 6 - 8 for 30 sec at ambient temperature
·        Microbiological Proprieties
Total Plate count ≤1000 CFU/gm
Mold and Yeast ≤20 CFU/gm
E. Coli ≤20 CFU/gm
Salmonella Absent /25 gm
Coagulase Positive Staphylococci ≤100 CFU/gm
Listeria monocytogenes Absent /25 gm
·        Allergen Proprieties
Allergen name Contain Not Contain
Cereals containing gluten and products thereof (i.e., wheat, rye, oat, barley, spelt, Kamut) no
Crustaceans and products thereof no
Egg and products thereof no
Fish and products thereof no
Peanuts and products thereof no
Soybeans and products thereof no
Milk and products thereof (including lactose) no
Nuts and products thereof (almond, hazelnut, walnut, cashew, peanut, brazil nut, pistachio nut, Queensland nut) no
Celery and products thereof no
Mustard and products thereof no
Sesame seeds and products thereof no
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/liter expressed as SO2 no
lupine and products thereof no
Mollusca and products thereof no

** The product not contains any allergic properties.

·        Nutrition facts
Nutrition Facts حقـائق تغــذوية
Serving Size           30 g حجم الحصة        30  جرام
Amount per serving

Calories     41

الكمية لكل حصة غذائية

السعرات الحرارية 41

%Daily value*
Total fat 1g 1 % الدهون الكلية   1جم
     Saturated fat 0g 0 %   دهون مشبعة 0جم
      Trans Fat 0g 0 %   دهون متحولة 0جم
Cholesterol 0mg 0 % كوليسترول 0مللجم
Sodium 231mg 10 % صوديوم 231مللجم
Total Carbohydrate 8g 3 % الكربوهيدرات الكلية 8جم
   Dietary Fiber 0.2g 1 %   الألياف الغذائية 0.2جم
   Total Sugars 7g   سكريات كلية 7جم
        Includes 7g Added Sugars 14 %     يتضمن 7جرام سكر مضاف
Protein 0.1g 0 % بروتين 0.1جم
Vitamin D 0mcg 0 % فيتامين د 0مكغ
Calcium 9mg 1 % كالسيوم 9مللجم
Iron 0.2mg 1 % حديد 0.2مللجم
Potassium 39mg 1 % بوتاسيوم 39مللجم
The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice تخبرك النسبة المئوية للقيمة اليومية بمدى مساهمة المغذيات في الوجبة الغذائية في النظام الغذائي اليومي. يتم استخدام 2000 سعرة حرارية في اليوم لإرشادات التغذية العامة

 

·        Shelf Life
12 months from production date which printed on the jerrycan.
·        Packing
Packed in a clear, top sealed, squeezable food grade PET with:

Squeeze 245 g: net weight 245 gm, 12 units per tray

Squeeze 430 g: net weight 430 gm, 12 units per tray.

Jerrican 5 KG: net weight 5 kg.

·        Storage and Distribution
Storage temperature not exceeding 35°C, keep in a well-ventilated place away from direct sunlight and keep refrigerated after opening.

 

 

 

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