· Ingredients |
Water, Soya bean oil, Natural vinegar, Sugar, Modified starch (E1422), Salt, Garlic powder, *Egg yolk, Lemon juice, Worchester sauce (Natural vinegar - Sugar - Water - Spices - Garlic powder - Caramel color (E150)), Xanthan gum(E415), Black pepper, Cheese natural identical flavor, Lactic acid (E270), *Mustard flour also EDTA(E385) and BHT (E321), with adding Potassium sorbate(0.05%) (E202), Sodium benzoate (0.05%) (E211) as preservatives in the permitted limits. Free from parasites, pathogenic, spoilage microorganisms and its toxins. |
· Physical Proprieties |
Color |
Near white to pale yellow in color with seasoning. |
Texture |
Light cream texture. |
Flavor and taste |
Creamy and cheesy mayonnaise-based dressing with seasoning and free from off odor and off flavor taste. |
Appearance |
Creamy cold dressing with seasoning |
|
· Chemical Proprieties |
Brix |
Not less than 2 ° Bx. as sucrose at 20 °C |
pH |
3.00 - 3.50 |
Acidity |
1.00 - 1.2 % as acetic acid |
Salt |
2.8 - 3.00 % |
Bostwick |
3.0 - 5.0 for 30 sec at 20˚C |
|
· Microbiological Proprieties |
Total Plate count |
≤1000 CFU/gm |
Mold and Yeast |
≤20 CFU/gm |
Lactobacillus |
≤10 CFU/gm |
E. Coli |
≤10 CFU/gm |
Salmonella |
Absent /25 gm |
Coagulase Positive Staphylococci |
≤100 CFU/gm |
Listeria monocytogenes |
Absent /25 gm |
|
· Allergen Proprieties |
Allergen name |
Contain |
Not Contain |
Cereals containing gluten and products thereof (i.e., wheat, rye, oat, barley, spelt, Kamut) |
|
no |
Crustaceans and products thereof |
|
no |
Egg and products thereof |
yes |
|
Fish and products thereof |
|
no |
Peanuts and products thereof |
|
no |
Soybeans and products thereof |
|
no |
Milk and products thereof (including lactose) |
|
no |
Nuts and products thereof (almond, hazelnut, walnut, cashew, peanut, brazil nut, pistachio nut, Queensland nut) |
|
no |
Celery and products thereof |
|
no |
Mustard and products thereof |
yes |
|
Sesame seeds and products thereof |
|
no |
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/liter expressed as SO2 |
|
no |
lupine and products thereof |
|
no |
Mollusca and products thereof |
|
no |
** The product contains *Egg yolk and *Mustard flour that have an allergic property. |
· Nutrition facts |
Nutrition Facts |
حقـائق تغــذوية |
Serving Size 30 g |
حجم الحصة 30 جرام |
Amount per serving
Calories 66 |
الكمية لكل حصة غذائية
السعرات الحرارية 66 |
|
%Daily value* |
|
Total fat 6g |
8 % |
الدهون الكلية 6جم |
Saturated fat 1g |
4 % |
دهون مشبعة 1جم |
Trans Fat 0g |
0 % |
دهون متحولة 0جم |
Cholesterol 3mg |
1 % |
كوليسترول 3مللجم |
Sodium 333mg |
14 % |
صوديوم 333مللجم |
Total Carbohydrate 3g |
1 % |
الكربوهيدرات الكلية 3جم |
Dietary Fiber 0.2g |
1 % |
الألياف الغذائية 0.2جم |
Total Sugars 2g |
|
سكريات كلية 2جم |
Includes 2g Added Sugars |
4 % |
يتضمن 2جرام سكر مضاف |
Protein 0.1g |
0 % |
بروتين 0.1جم |
Vitamin D 0mcg |
0 % |
فيتامين د 0مكغ |
Calcium 3mg |
0 % |
كالسيوم 3مللجم |
Iron 0.1mg |
1 % |
حديد 0.1مللجم |
Potassium 13mg |
0 % |
بوتاسيوم 13مللجم |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice |
تخبرك النسبة المئوية للقيمة اليومية بمدى مساهمة المغذيات في الوجبة الغذائية في النظام الغذائي اليومي. يتم استخدام 2000 سعرة حرارية في اليوم لإرشادات التغذية العامة |
|
· Shelf Life |
12 months from production date which printed on the Label. |
· Packing |
Packed in a clear food grade glass bottle with a food grade black cap without safety capsule ,net weight 365 gm, 12 unit per tray. |
· Storage and Distribution |
Store at cool and dry place, away from direct sunlight, consume once the bottle is opened or keep refrigerated. |