· Ingredients |
Fig fruit, Fruit pectin (E440), Sugar, and Citric acid (E330), prepared with 45 gm of fruit per 100 gm, Contains 60 gm of sugar per 100 gm , free from preservative, flavor or artificial colors and also free from parasites, pathogenic, spoilage microorganisms and its toxins. The product is complying with the Egyptian standards 129-2/2013 and codex 296/2009, and the Egyptian national food safety authority. |
· Physical Proprieties |
Color |
Characteristic color of fig fruit. |
Texture |
Spreadable, rich, smooth and homogenized texture. |
Flavor and taste |
Distinguishing flavor of fig fruits and free from off odor and off flavor taste. |
Appearance |
Fig jam processed with fruit tissues and seeds. |
|
· Chemical Proprieties |
Brix |
61-62 ° Bx as sucrose at 20 °C |
pH |
2.90 - 3.30 |
Acidity |
0.68-0.78 % as citric acid |
|
· Microbiological Proprieties |
Total Plate count |
≤10 CFU/gm |
Mold and Yeast |
≤10 CFU/gm |
E. Coli |
≤10 CFU/gm |
|
· Allergen Proprieties |
Allergen name |
Contain |
Not Contain |
Cereals containing gluten and products thereof (i.e., wheat, rye, oat, barley, spelt, Kamut) |
|
no |
Crustaceans and products thereof |
|
no |
Egg and products thereof |
|
no |
Fish and products thereof |
|
no |
Peanuts and products thereof |
|
no |
Soybeans and products thereof |
|
no |
Milk and products thereof (including lactose) |
|
no |
Nuts and products thereof (almond, hazelnut, walnut, cashew, peanut, brazil nut, pistachio nut, Queensland nut) |
|
no |
Celery and products thereof |
|
no |
Mustard and products thereof |
|
no |
Sesame seeds and products thereof |
|
no |
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/liter expressed as SO2 |
|
no |
lupine and products thereof |
|
no |
Mollusca and products thereof |
|
no |
** The Product does not contain any ingredients that have an Allergic Property. |
· Nutrition facts |
Nutrition Facts |
حقـائق تغــذوية |
Serving Size 20 g |
حجم الحصة 20 جرام |
Amount per serving
Calories 48 |
الكمية لكل حصة غذائية
السعرات الحرارية 48 |
|
%Daily value* |
|
Total Fat 0g |
0 % |
الدهون الكلية 0جم |
Saturated Fat 0g |
0 % |
دهون مشبعة 0جم |
Trans Fat 0g |
0 % |
دهون متحولة 0جم |
Cholesterol 0mg |
0 % |
كوليسترول 0مللجم |
Sodium 3.1mg |
0 % |
صوديوم 3.1مللجم |
Total Carbohydrate 12g |
4 % |
الكربوهيدرات الكلية 12جم |
Dietary Fiber 0.3g |
1 % |
الألياف الغذائية 0.3جم |
Total Sugars 11g |
22% |
سكريات كلية 11جم |
Includes 10g Added Sugars |
20% |
يتضمن 10جرام سكر مضاف |
Protein 0.1g |
0 % |
بروتين 0.1جم |
Vitamin D 0mcg |
0 % |
فيتامين د 0مكغ |
Calcium 11mg |
1 % |
كالسيوم 11مللجم |
Iron 0.1mg |
1 % |
حديد 0.1مللجم |
Potassium 34mg |
1 % |
بوتاسيوم 34مللجم |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice |
تخبرك النسبة المئوية للقيمة اليومية بمدى مساهمة المغذيات في الوجبة الغذائية في النظام الغذائي اليومي. يتم استخدام 2000 سعرة حرارية في اليوم لإرشادات التغذية العامة |
|
· Shelf Life |
18 months from production date which printed on the jar cap. |
· Packing |
Fig Jam Jar -360 g- :
Packed in a food grade glass jar with safety cap, a net weight 360 gm per unit, 12 jar per a tray.
Fig Jam Bucket -1 KG- :
Packed in a food grade PE bag closed with tie rap in an IML bucket with cover and a net weight 1 kg per bucket, 6 bucket per carton.
Fig Jam Bucket -1 KG :
Packed in a food grade PE bag closed with tie rap in a PP white bucket with cover and a net weight 5 kg. |
· Storage and Distribution |
Storage temperature not exceeding 35°C, keep in a well-ventilated place away from direct sunlight and keep refrigerated after opening. |