| · Ingredients |
| mustard flour, vinegar, water, Modified starch (E1422) , Mustard flavor , salt, sugar, turmeric and xanthan gum (E415). Free from parasites, pathogenic, spoilage microorganisms and its toxins. The product is complying with the Egyptian standards 284-3/2003 (Partially modified 2005) , and the Egyptian national food safety authority. |
| · Physical Proprieties |
| Color |
Bright yellow in color. |
| Texture |
Range from smooth to coarse-ground in texture. |
| Flavor and taste |
Mild hot spiciness to the tongue and free from off odor and off flavor taste. |
| Appearance |
Thick sauce or dressing. |
|
| · Chemical Proprieties |
| Brix |
15-18° Bx as sucrose at 20 °C |
| Acidity |
2.5 to 2.6 % as acetic acid |
| pH
Salt |
3.10 - 3.60
3.40 – 3.80% |
| Bostwick |
4-6 for 30 sec at ambient temperature |
|
| · Microbiological Proprieties |
| Total Plate count |
≤10000 CFU/gm |
| Mold and Yeast |
≤100 CFU/gm |
| E. Coli |
≤10 CFU/gm |
| Salmonella |
Absent /25 gm |
| Coagulase Positive Staphylococci |
≤100 CFU/gm |
|
| · Allergen Proprieties |
| Allergen name |
Contain |
Not Contain |
| Cereals containing gluten and products thereof (i.e., wheat, rye, oat, barley, spelt, Kamut) |
|
no |
| Crustaceans and products thereof |
|
no |
| Egg and products thereof |
|
no |
| Fish and products thereof |
|
no |
| Peanuts and products thereof |
|
no |
| Soybeans and products thereof |
|
no |
| Milk and products thereof (including lactose) |
|
no |
| Nuts and products thereof (almond, hazelnut, walnut, cashew, peanut, brazil nut, pistachio nut, Queensland nut) |
|
no |
| Celery and products thereof |
|
no |
| Mustard and products thereof |
yes |
|
| Sesame seeds and products thereof |
|
no |
| Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/liter expressed as SO2 |
|
no |
| lupine and products thereof |
|
no |
| Mollusca and products thereof |
|
no |
** The product contains mustard flour* that has an allergic property. |
| · Nutrition facts |
| Nutrition Facts |
حقـائق تغــذوية |
| Serving Size 5 g |
حجم الحصة 5 جرام |
| Amount per serving
Calories 1 |
الكمية لكل حصة غذائية
السعرات الحرارية 1 |
|
%Daily value* |
|
| Total fat 0g |
0 % |
الدهون الكلية 0جم |
| Saturated fat 0g |
0 % |
دهون مشبعة 0جم |
| Trans Fat 0g |
0 % |
دهون متحولة 0جم |
| Cholesterol 0mg |
0 % |
كوليسترول 0مللجم |
| Sodium 83mg |
4 % |
صوديوم 83مللجم |
| Total Carbohydrate 0g |
0 % |
الكربوهيدرات الكلية 0جم |
| Dietary Fiber 0g |
0 % |
الألياف الغذائية 0جم |
| Total Sugars 0g |
|
سكريات كلية 0جم |
| Includes 0g Added Sugars |
0 % |
يتضمن 0جرام سكر مضاف |
| Protein 0g |
0 % |
بروتين 0جم |
| Vitamin D 0mcg |
0 % |
فيتامين د 0مكغ |
| Calcium 1mg |
0 % |
كالسيوم 1مللجم |
| Iron 0mg |
0 % |
حديد 0مللجم |
| Potassium 2mg |
0 % |
بوتاسيوم 2مللجم |
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice |
تخبرك النسبة المئوية للقيمة اليومية بمدى مساهمة المغذيات في الوجبة الغذائية في النظام الغذائي اليومي. يتم استخدام 2000 سعرة حرارية في اليوم لإرشادات التغذية العامة |
|
| · Shelf Life |
| 12 months from production date which printed on the back label of squeeze bottle. |
| · Packing |
| Mustard Sause Squeeze -225 g-:
Packed in clear, top sealed, squeezable food grade PET with net weight 225 gm, 12 unit per tray.
Mustard Sause Squeeze -5 KG-:
Packed in yellow, top sealed food grade HDPE jerrycan with net weight 5 kg. |
| · Storage and Distribution |
| Storage temperature not exceeding 35°C, keep in a well-ventilated place away from direct sunlight and keep refrigerated after opening. |