| · Ingredients |
| Soya bean oil with *Egg yolk and Vinegar, water, also Sugar, Salt, Modified starch(E1422), Xanthan gum(E415), and Lemon juice, Onion Powder, Black pepper, Ranch Mix Powder Flavor (contains *milk), EDTA(E385), Parsley and BHT (E321), with adding potassium sorbate (0.05%) (E202), Sodium benzoate (0.05%) (E211) as preservatives in the allowed levels. Free from parasites, pathogenic, spoilage microorganisms and its toxins. The product is complying with the Egyptian standards 2366/2007, and the Egyptian national food safety authority. |
| · Physical Proprieties |
| Color |
Near off white to pale yellow in color with parsley flakes. |
| Texture |
Light cream to thick gel rich in texture. |
| Flavor and taste |
Neither too sweet nor too sour and free from off odor and off flavor taste. |
| Appearance |
Thick cold sauce or dressing. |
|
| · Chemical Proprieties |
| Brix |
Not less than 15 ° Bx. |
| pH |
4.00-4.2 |
| Acidity |
0.60-0.80 % as acetic acid |
| Salt |
2-2.5 % |
| Bostwick |
2.00-4.00 for 30 sec at ambient temperature |
|
| · Microbiological Proprieties |
| Total Plate count |
≤1000 CFU/gm |
| Mold and Yeast |
≤20 CFU/gm |
| Lactobacillus |
≤10 CFU/gm |
| E. Coli |
≤10 CFU/gm |
| Salmonella |
Absent /25 gm |
| Coagulase Positive Staphylococci |
≤100 CFU/gm |
| Listeria monocytogenes |
Absent /25 gm |
|
| · Allergen Proprieties |
| Allergen name |
Contain |
Not Contain |
| Cereals containing gluten and products thereof (i.e., wheat, rye, oat, barley, spelt, Kamut) |
|
no |
| Crustaceans and products thereof |
|
no |
| Egg and products thereof |
yes |
|
| Fish and products thereof |
|
no |
| Peanuts and products thereof |
|
no |
| Soybeans and products thereof |
|
no |
| Milk and products thereof (including lactose) |
yes |
|
| Nuts and products thereof (almond, hazelnut, walnut, cashew, peanut, brazil nut, pistachio nut, Queensland nut) |
|
no |
| Celery and products thereof |
|
no |
| Mustard and products thereof |
|
no |
| Sesame seeds and products thereof |
|
no |
| Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/liter expressed as SO2 |
|
no |
| lupine and products thereof |
|
no |
| Mollusca and products thereof |
|
no |
** The products contain *Egg Yolk, *milk powder, that have an allergic property. |
| · Nutrition facts |
| Nutrition Facts |
حقـائق تغــذوية |
| Serving Size 30 g |
حجم الحصة 30 جرام |
| Amount per serving
Calories 130 |
الكمية لكل حصة غذائية
السعرات الحرارية 130 |
|
%Daily value* |
|
| Total fat 14g |
18 % |
الدهون الكلية 14جم |
| Saturated fat 2g |
10 % |
دهون مشبعة 2جم |
| Trans Fat 0g |
0 % |
دهون متحولة 0جم |
| Cholesterol 11mg |
4 % |
كوليسترول 11مللجم |
| Sodium 137mg |
6 % |
صوديوم 137مللجم |
| Total Carbohydrate 1g |
0 % |
الكربوهيدرات الكلية 1جم |
| Dietary Fiber 0g |
0 % |
الألياف الغذائية 0جم |
| Total Sugars 1g |
|
سكريات كلية 1جم |
| Includes 1g Added Sugars |
2 % |
يتضمن 1جرام سكر مضاف |
| Protein 0g |
0 % |
بروتين 0جم |
| Vitamin D 0mcg |
0 % |
فيتامين د 0مكغ |
| Calcium 2mg |
0 % |
كالسيوم 2مللجم |
| Iron 0.1mg |
1 % |
حديد 0.1مللجم |
| Potassium 4mg |
0 % |
بوتاسيوم 4مللجم |
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice |
تخبرك النسبة المئوية للقيمة اليومية بمدى مساهمة المغذيات في الوجبة الغذائية في النظام الغذائي اليومي. يتم استخدام 2000 سعرة حرارية في اليوم لإرشادات التغذية العامة |
|
| · Shelf Life |
| 12 months from production date which printed on the back label of squeeze bottle. |
| · Packing |
| Ranch Sauce Squeeze -215 g- :
Packed in a clear, top sealed, squeezable food grade PET with net weight 215 gm,12 unit per tray.
Ranch Sauce Squeeze -370 g- :
Packed in a clear, top sealed, squeezable food grade PET with net weight 370 gm, 12 unit per tray.
Ranch Sauce Bucket-3.250 KG- :
Packed in a PE bag closed with tie rap in PP beige bucket with cover, with net weight 3.250 kg. |
| · Storage and Distribution |
| Store at room temperature in a well-ventilated place away from direct sunlight and keep refrigerated after opening. |